Morocco's "official" drink is mint tea of course.
I have a cup of "Atay" (tea) every morning. My kids and DH love it as well.
I make it using green tea, fresh mint and sugar. I have been experimenting with different ways to sweeten tea (and everything else), using honey, brown sugar, as well as agave nectar. Each lends it a different flavor.
I started growing mint in the garden a couple of years ago and it finally took off this summer. I have yet to figure out how to make it last well into the cold season.
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